Skip to main content

Brio

Lisa took me to dinner tonight at a new Italian restaurant in Allen called "Brio". It was very good. Their bellinis were fantastic. I had lobster risotto and she had the chicken & butternut squash risotto. Both were really good. They came by with the dessert tray. Like many restaurants now, they have the small desserts that will give you a bite of sweet but not large proportions. Theirs were served in little espresso cups.


I convinced Lisa that we could share one little caramel creme brulee.


Just a little background...Lisa hates to share (and will full well own up to it and is completely unashamed by it, that is why I know she won't mind me writing about it). She has improved greatly over the years. She will now let me sample a bite of what she ordered (she used to not allow this, as she put it "I think that I've ordered the best thing on the menu, so I don't need to have a bite of yours or want to share mine.") But tonight, neither of us wanted to share... Our little espresso cup of heaven was just too good!


So with her great words of wisdom, Lisa proclaimed "Next time something comes in a little shot glass, we're not sharing the damn thing!" I had to agree.


Thanks for a great dinner Lisa!

Comments

Popular posts from this blog

Swiss Oatmeal {Copy Cat Recipe}

I'm obsessed with Swiss Oatmeal.  I particularly love  Corner Bakery's Swiss Oatmeal.  If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts.

I've had a similar recipe for years, but it was only similar.  It wasn't close enough for my liking.  So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat.  I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal.

Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things.  The photos aren't great, but it's easier if I show you what I do)...

Here's the Phase 1ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too)  I've simplified this to where you only need a bowl and a spoon for Phase 1 because I use my yogurt cup as a meas…

It's all about the dress...

I mean I guess it's really all about getting married, but come on, you always anticipate the dress right?  Well holy moly folks!  Today a big secret was released to the press.  No, we still don't know which dress or tiara Kate will be wearing, but we heard for the first time that Princess Diana had a back-up dress!  Here are some of the pictures and sketches...

Real dress on Left~ Back-up on the Right Here are the sketches of the back-up dress

And you know what?  I like the back-up dress better than the one she wore!  I know, I know.  I'm going to get blasted for saying that, but I'll just confess it right now... My name is Kara and I've never thought Princess Diana's dress was all that and a bag of chips.  Nope.  Not my favorite Royal Wedding Dress by any stretch of the imagination.  What is my favorite?  Probably the one that Sarah Ferguson wore when she married Andrew...
It had beautiful beading and stitching throughout.  Also on the train it had an "A&quo…

Pumpkins, Gourds & Flowers, oh my!

Yesterday, I went to the Dallas Arboretum.  Lisa, Jennifer, and I went as my birthday outing.  We got a late start due to some court delays, so we stopped for lunch first.  I needed some make-up too, so we went to Neimans.  We ogled some purses, had lunch, I got some make-up and then we headed out to the arboretum (in the rain).

It was raining pretty good on the way over, but luckily, we only needed umbrellas for a few minutes.  Thankfully the sun never came out, because it was so humid, I'm pretty sure we would have melted. 




First, we made our way toward the Pumpkin Village...

I love how they made garland out of the mini-pumpkins...






These rose bushes were just stunning!  The roses on each bush varied in color from a coral, to a blush, to a purple hue...
It was Fall at the arboretum, and pumpkins, gourds, and mums are a large part of the visit.  However, they also have a Chihuly art exhibition going on.  I took so many pictures, I HAVE to make that it's whole separate post.  …