I finished another book last night. It was all I could do not to finish it on Sunday night, but I knew I had to get up at the crack of dawn yesterday so I held off finishing it until yesterday "Remember Me?" is by Sophie Kinsella who is the author of the "Shopoholic" series (and basis for the upcoming movie) and a couple of other books "Can You Keep a Secret?" and "Undomestic Goddess". I was leery to read this one because I really didn't like "Undomestic Goddess" and didn't even get more than 1/3 of the way through it, but "Remember Me?" was a pleasant surprise...in fact my favorite one since the "Shopoholics"! I give it a thumbs up and say read it if you have time. I'm not sure what is next, I will have to consult my bookshelf as there are several books waiting to be read.
I'm obsessed with Swiss Oatmeal. I particularly love Corner Bakery's Swiss Oatmeal. If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar. It wasn't close enough for my liking. So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat. I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things. The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too) I've simplified this to where you only need a bowl and a spoon for Phase 1 becau
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