I finsihed my "book of the week" last night,"Chasing Harry Winston" by Lauren Weisberger. It was kind of slow at first and I had a little trouble keeping the three main characters straight in my mind, but once I sat down to read more than a few pages at a time, it came together nicely. Overall, it was pretty good and it certainly made me a laugh numerous times. Lauren Weisberger is the author of "The Devil Wears Prada" and "Everyone Worth Knowing", both of which I found to be pretty good also.
I'm obsessed with Swiss Oatmeal. I particularly love Corner Bakery's Swiss Oatmeal. If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar. It wasn't close enough for my liking. So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat. I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things. The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too) I've simplified this to where you only need a bowl and a spoon for Phase 1 becau
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