I just got home and am watching my DVR'd Oprah from today. It is all about dogs, but I want to specifically tell you about Maggie, a Jack Russell terrier. Maggie is so smart (and adorable)! Maggie can count and multiply. You say, "Maggie, what is 2 + 5?" and Maggie takes her little paw and taps seven times. Yes! She does! I saw it! You can also say. "Maggie, what is 2 x 3" and she taps out 6. Whatever, she does it. If you get to anything that tallies over 10, she can sometimes lose track of how many times she has tapped and miss one or add an extra (but so would I if I were tapping out large numbers). AMAZING!
I'm obsessed with Swiss Oatmeal. I particularly love Corner Bakery's Swiss Oatmeal. If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar. It wasn't close enough for my liking. So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat. I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things. The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too) I've simplified this to where you only need a bowl and a spoon for Phase 1 becau
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