Tech won last night. Beat SMU 43-7. Finally, most things started coming together. Running game was good (yes, I said RUNNING GAME), passing game was better (Graham and Crabtree look in sync for the first time this year), and the defense looked good (almost had a shut out until late in the 4th when SMU scored). Our biggest problem right now is kicking. After having our NCAA record setting extra point/field goal kicker graduate, we are having some growing pains with our new kicker Carona. He hasn't made much of a showing so far, and I hope that isn't what comes back to bite us once we start Big 12 match-ups.
I'm obsessed with Swiss Oatmeal. I particularly love Corner Bakery's Swiss Oatmeal. If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar. It wasn't close enough for my liking. So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat. I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things. The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too) I've simplified this to where you only need a bowl and a spoon for Phase 1 becau
Comments