Just got a chance to finish watching my DVR'd Oprah from Friday. She had an announcement that she lost her 14 year old chocolate cocker, Solomon two weeks ago. She lost her black cocker Sophie to kidney failure back in the spring. Here is something you wouldn't normally thing of saying, but boy, I sure feel bad for Oprah. If I had lost my Lola the same year we lost Macy, I think you would have had to bury me too! I can't imagine losing two of your "kiddos" the same year. It made me give my little pup an extra bear-hug and kiss today!
I'm obsessed with Swiss Oatmeal. I particularly love Corner Bakery's Swiss Oatmeal. If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar. It wasn't close enough for my liking. So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat. I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things. The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too) I've simplified this to where you only need a bowl and a spoon for Phase 1 becau...
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