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Heaven

So we are a month out from the long awaited trip to NOLA and I'm currently in food lovers heaven. I just received my "hot off the presses-hot off the UPS truck" copy of the 2009 Zagat for New Orleans. I have methodically gone through the book marking all the possibilities and now am glued to the internet looking up the possibilities and their menus. I called Lisa a bit ago to ask if she thought it was possible to fit in an early and late dinner every night. She said she didn't think so (this from the lady who eats like Templeton the rat at the state fair!). At this point, I'm not sure how we are ever going to choose!

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