My Dad just e-mailed me this photo of Milly. He must have just returned home from Wichita Falls with Milly fresh from her trip to the groomer. He has her posing in front of the tree with her little necktie on. My Dad is always quick to tell everyone that this is not his dog, she is mom's. He also tells Mom and me that he has not let himself get attached to Milly like he was to Macy.... yeah right! That's why he sends out cute pics he took of her! Milly is coming to visit Lola and me this weekend, so I'm sure there will be more Milly pics in the future.
I'm obsessed with Swiss Oatmeal. I particularly love Corner Bakery's Swiss Oatmeal. If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar. It wasn't close enough for my liking. So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat. I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things. The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too) I've simplified this to where you only need a bowl and a spoon for Phase 1 becau
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