I picked Lola up at the vet this morning about 11:30. We are home now and she seems to be very happy about that. She is currently napping on the couch, but she seems to be feeling pretty well. She isn't suppose to jump up or down off anything for a week and keep running to a minimum. Right now that is pretty easy to control because she doesn't seem too interested in jumping, but I figure in a couple of days, that may be a completely different story.
I'm obsessed with Swiss Oatmeal. I particularly love Corner Bakery's Swiss Oatmeal. If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar. It wasn't close enough for my liking. So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat. I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things. The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients... Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too) I've simplified this to where you only need a bowl and a spoon for Phase 1 becau...
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