Skip to main content

Movies and a Recipe

Yesterday afternoon, I tried to get on my way to seeing what Entertainment Weekly says are the 25 movies to see before the Oscars.  Here's the list and my thoughts...

1- The Descendants    (seen it)
2- War Horse  (won't see until on Apple TV because I'm afraid tears will be plentiful)
3- The Help  (seen it.  own it)
4- Hugo  (really no desire to go see it)
5- Midnight in Paris (seen it)
6- Moneyball (seen it)
7-The Girl with the Dragon Tattoo (will see it if I can ever get to the dang movies)
8- The Tree of Life (will try to see it)
9- Beginners  (want to see it)
10- Harry Potter & the Deathly Hallows (never seen nor read anything Potter)
11- The Iron Lady (want to see it)
12- Rango (no thank ya)
13- Shame (maybe)
14- Albert Nobbs (Glen Close creeps me out as Nobbs, but maybe I'll see it)
15- The Ides of March (seen it)
16-  Kung Fu Panda 2 (haven't seen 1, won't see 2)
17- Bridesmaids (seen it)
18- J. Edgar (want to see it.  probably when out on Appe TV)
19- We Need to Talk About Kevin (haven't seen it)
20- Drive (don't care to see it)
21- Young Adult (want to see.  probably on Apple TV)
22- Paradise Lost 3: Purgatory (documentary on West Memphis 3- seen it)
23-Extremely Loud & Incredibly Close (not high on list)
24- My Week with Marilyn (want to see.  probably on Apple TV)
25- The Artist (I'm on the fence)


My friend Billy came over for a late lunch. I grilled some filets and made bake potatoes.  I also made a Cream Corn with Green Chilies, because corn is one of like 2 veggies that Billy will eat.  It was really good.  I found some fresh corn at Whole Foods, so I shucked it on Saturday afternoon...

Then I cooked it up yesterday...

It is super yummy.  Here's the recipe if you are in the mood for some yumminess...

Cream Corn with Green Chile
 

8 ears fresh corn, husked
2 hatch green (Anaheim) chilies, roasted, peeled, seeded, and diced
1/3 cup white wine (I used an extra splash)
½ stick of butter (I actually used about an additional 2 Tbsps of Butter)
6 oz. Philadelphia Cream Cheese
Salt & Pepper to taste


Boil the corn until tender (about 12 to 15 minutes.)  Let the corn cool and cut the kernels off the cob.

Sauté corn and white wine over medium heat until wine is reduced by half.  Add salt & pepper and green chile.  Reduce heat to low. Stir in butter and cream cheese until incorporated. Serve immediately.

* My uncle made this at Christmas and it seemed thinner in consistency.  I'm wondering if he added some cream or half & half to it.  I bet you could if you thought it was too thick.
Labels:

Comments

Legally Lovely said…
Oh my goodness - that corn looks SO GOOD. It makes me ready for summer when Ohio sweet corn shows up at our farmer's markets. YUM.

I have only seen 2 of those movies! (the help and harry potter) I really, really want to see Midnight in Paris. Is it any good?
January 23, 2012 at 5:49 PM
courtney said…
something is seriously wrong with that list seeing as Rango is on it. it was seriously one of the worst movies i've ever seen. ever. however, really liked both of the Kung Fu Pandas. (can you tell i only get to see kids' movies?!)
January 23, 2012 at 7:21 PM
Post a Comment

Popular posts from this blog

Swiss Oatmeal {Copy Cat Recipe}

I'm obsessed with Swiss Oatmeal.  I particularly love   Corner Bakery's Swiss Oatmeal.  If you are not familiar with Swiss Oatmeal, it is a cold oatmeal cereal with fruit and nuts. I've had a similar recipe for years, but it was only similar.  It wasn't close enough for my liking.  So I finally set out into the land of Pinterest to find a recipe that was a good Copy Cat.  I found a few, combined them and came up with what I think is a very close Copy Cat Recipe of Corner Bakery's Swiss Oatmeal. Here's what I do (note, this recipe is really just pictures, because I don't really have measurements for these things.  The photos aren't great, but it's easier if I show you what I do)... Here's the Phase 1 ingredients...   Milk Honey Yogurt (I use a vanilla greek yogurt) Oats (old fashioned, not quick...you probably could do steel cut too)    I've simplified this to where you only need a bowl and a spoon for Phase 1 becau...
3 comments
Read more

Join my Party

Welcome to my Christmas Shin-Dig! I've never thrown a blog party before so I'm kind of nervous, but that can just be our little secret. I have lots of things I want to include in my party, so I've decided the best way to tackle this is to do several posts, so keep scrolling down so that you don't miss a single thing that goes on at this party! I always try to have party favors when I throw a party, and this one shouldn't be an exception, so I am giving away a prize. Here are some photos of the prize All you have to do to enter is comment on one of my Christmas Party Blog entries. I will put all the names in a hat and draw a winner. I will post the winner's name on my blog on Sunday, so check back to see if this cute little Santa bubble light is coming to your house! All entry comments must be posted by 11:59 p.m. Pacific time. If this is your first trip to my blog, Welcome! Please come back and see me again!
26 comments
Read more

A Blogiversary Giveaway!

One week from today will mark 2 years since I started this whole blogging thing.  I'm very excited about this blogiverary because an opportunity has come up for me to do a giveaway for you guys!  My sponsor has many websites that sell just about everything... lately I've been looking at the site for luggage  because I'm feeling the need for a new carry on bag for my upcoming trip to NOLA.  But more about the giveaway!  Here's a picture of a couple of samples... I will be giving you a set of Tervis tumblers!  If you don't know about Tervis tumblers, they are great because they keep your beverage super cold and they don't sweat all over your table!  As you can see, I'm feeling the collegiate tumblers in honor of the upcoming football season, but if you are the winner, I will give you a couple of choices: (1) You can choose from over a hundred different tumbler themes to fit your personality or lifestyle:  Texas themes, Initial...
14 comments
Read more